The pioneering book A Taste of Whisky was one of the first to describe whisky and food pairing. Hans selected 10 Scottish single malts and approached four famous chefs in the Netherlands, Belgium, France and Scotland with the question: would you kindly prepare a 10 course menu with these whiskies? They all agreed and the answer came as 40 surprisingly different, tasty and creative combinations. With an accessible explanation of how flavours come into single malt and a guide to writing your own tasting notes, this is a must have for any whisky lover.
Enjoy this 184 page full colour hardcover with dust jacket.
“I put taste in centre stage. Hans has now taken it to the top of the bill”. – Michael Jackson (†) (foreword, A Taste of Whisky)
“Excellent read and great educational value, too.” – Jim McEwan, whisky icon and former master distiller
The Dutch edition De Smaak van Whisky is currently out of print.